Technical competence, quality assurance and compliance with food growing standards have become increasingly important in the supply chain.
Today's consumer has become more informed, educated and discerning regarding the production and provenance of the food they eat. Their focus has led B&B into elevating already exacting standards of quality, taste, provenance, tracability and food safety; and meeting the new challenges of ethical and environmental sourcing.
We are members of, or have full accreditation to the following professional bodies. For more information, please click on the highlighted text.
BRC - British Retail Consortium: demonstrating a due diligence approach to global food packing standards.
SEDEX: a web-based, transparent data exchange on international labour practices and worker welfare, specifically designed to drive forward improvements.
GLOBALGAP: certifies standards and procedures in Good Agricultural Practices in order to maintain customer confidence in food safety and pesticide management.
LEAF: Linking Farming and the Environment to develop and promote Integrated Farm Management for sustainable agriculture.
The Soil Association: promotes, certifies and upholds organic standards of food production.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
