
Following the Morecambe Bay cockle pickers tragedy in 2004, the Gangmasters Licensing Authority (GLA) was established to protect workers from exploitation in agriculture, horticulture, shellfish gathering and food processing and packaging. The GLA has had some success in rationalising and controlling labour providers through auditing and issuing licences however, due to limited resources, they are unable to guarantee complete confidence of control. Therefore, companies who hire labour through agencies or labour providers are still vulnerable to rogue gangmasters who try to exploit loopholes in the system and flout the rules through bullying tactics and financial exploitation of their workers. The GLA will readily revoke licences when they become aware of wrongdoing, but rely on gangmasters to be selfregulating once a licence is granted.
Produce World became aware of the shortcomings in the system and the resulting vulnerability of the group, its suppliers and its customers to charges of labour exploitation. So, whilst respecting and closely supporting the work of the GLA, the group decided that more stringent checks needed to be made on labour providers throughout the supply chain and, indeed, on the directly employed labour on our sites and those of our key suppliers.
The outcome was the decision to implement an in house auditing system which would support and complement the work of the GLA. It soon became clear that this was a huge commitment and so the appointment of a full time Group Compliance Officer (Helen King) was made. Helen has made this role very effective and, through her enthusiastic commitment to her work and by building a close working relationship with the GLA, gangmasters have been encouraged and assisted in improving the way in which they deal with their staff.
The issues surrounding employment law and the provision of temporary labour are complex and as a result, Helen's job is extremely varied. Her work includes:
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.