Meeting Our Responsibilities
- Introduction
- Our Values
- Our Approach
- Environmental Stewardship
- Community Impact
- Responsible Sourcing
- Workplace Culture
- Our Performance
- Our Partners
'We value the contribution of all our employees and are committed to providing a safe, stimulating, rewarding and collaborative working environment.'
Produce World employs over 1200 people and works with over 200 growers in more than 20 countries. Successfully managing this level of complexity requires exceptional people with exceptional skills which is why we continually invest in the training and development of our team. All employees, regardless of role or seniority, have access to training which ranges from basic numeracy and literacy to study support for professional qualifications.
Effective communication is the key to everything that we do which is why we have committed to establishing Employee Committees at all our production sites and have, in conjunction with The University of Lincoln, launched a Numeracy and Literary skills programme linked to NVQ qualifications for all staff.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.