Isleham Fresh Produce have an experienced, energetic and vital team that enables us to blend traditional values with innovative and contemporary ideas; combining this with our ability to invest in the development of cutting edge technology, keeps us at the forefront of our industry.
Our site at Isleham, in the heart of the Fens, has the capacity to pack and distribute 65,000 tonnes of fresh produce a year. Supplying into the Retail, Wholesale, Food Service and Public Sectors, we have the capability to generate product in the following formats:
- Vertical Form Fill and Seal (VFFS or Pillow-pack)
- Horizontal Form Fill and Seal (HFFS or Pillow-pack)
- Poly-bag
- Punnet
- Bunched
- Loose
- Combination packs
- Bulk
In our high care facility, we polish, peel, baton, slice, dice and shred our products. These are supplied to food manufacturers as components for retail meal solutions and to food service providers for use in pubs, clubs, hotels, restaurants, and the wider catering industry.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
