Early season parsnips are produced on the warm sandy soils in south Suffolk, whilst the later season crops are grown on heavier, cooler soils of north Norfolk. To minimise risk, all the late season parsnips are stored under black polythene and deep straw to prevent them from flowering in the Spring.
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Produce World participate in environmental index
Produce World participate in Business in the Community East of England Environmental Index for the first time this year.
Produce World publishes its first CSR report
In a first for the UK fresh produce industry, Produce World has published a comprehensive report covering its social and environmental activities and performance. The report, 'Growing trust' was published on October 3rd on the group's website.
