Marshalls - Cauliflower

Marshalls

History:
Originating in the Eastern Mediterranean, Cauliflower arrived in Italy about 1490. First recorded in England in the late sixteenth century, but did not become popular until the end of the eighteenth century. Whilst cauliflower has a reputation as a traditional Sunday lunch vegetable, it is extremely versatile and is used widely in Indian cuisine.

Nutrition:
Rich in Fibre, Potassium, Phosphorous, Sulphur, Vitamin C and Folates
34 Kcal per 100g
Product Forms Loose, Bagged or Pre-Packed in Food Grade hand or shrink wrapped presentation
• Small, 10 to 12cm usually count 15
• Medium, 11 to 14cm usually count 12
• Large, 15cm upwards, usually count 6
• Baby, see baby product page
• Florets, see Convenience Product range. Counts may be varied accordingly

Availability:
April to November from Lincolnshire
November to March from Cornwall
November to June from France
October to March from Italy

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.