Marshalls - Cavolo Nero

Marshalls

History:
Otherwise known as Black cabbage. Cavolo Nero was first cultivated in Italy, where it is a key ingredient in the famous Tuscan soup, Ribollita.

Nutrition:
Rich in Fibre, Potassium, Vitamin E, Vitamin C and Iron

Product Forms:
Tips only in PP bag.
Weight 200g, 300g or 400g packs.
4, 6 or 8 bags per tray.

Availability:
August to February from Lincolnshire

Culinary Notes:
Particularly flavoursome in soups and pastas

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.