Marshalls - Organic Chard

Marshalls

History:
Swiss Chard, a member of the beet family, is native to the Mediterranean and was well known to the Greeks who ate its roots with mustard, lentils and beans. The leaves are mineral rich with high levels of iron and magnesium.

Nutrition:
Chard is high in Folic acid

Product Forms:
Loose x 5kg in a lined tray. Pre-packed x 250g in Polyethylene bag

Organic Swiss chard is also available

UK: June – Nov
Italy: Nov - June

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.