Marshalls

If you have an idea of how to make the business better here the team will provide support in working it through and implementing it. This might result in small adaptive changes that move us or our customers forward or bigger shifts that change the business or industry model.

Helping the whole team engage and make a difference is core to our success in all areas but particularly in innovation. We have experts in green vegetables, consumer insight and continuous improvement. However the whole team delivers improved products and processes.

Our understanding of the consumer and market helps drive our selection of crops and varieties and it's the team here that take the seed through to the point of consumption.

Innovation is so closely linked to competitive advantage that listing innovations on a web site is the last thing we are going to do.

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.