
Kale is a member of the same family as spring greens, and is a derivative of the wild mustard plant. It is a very hardy vegetable which has a distinctive earthy flavour and is growing in popularity as a vegetable in the UK
Nutrition:
Kale is rich in vitamin C and folic acid
Forms
Pre-packed in a VFF polypropylene bag x 200g
Organic Kale is also available
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.