Marshalls - Pointed Cabbage

Marshalls

History:
Earliest records for cultivated cabbage date back AD 77. The modern cultivated groups are thought to have originated in Germany and have undergone cross-breeding in the late twentieth century to produce this tender and sweet pointed form.

Nutrition:
Rich in Fibre, Potassium, Iron and Vitamin C
24 Kcal per 100g

Product Forms:
• Head size 400g to 900g without loose leaf
• Packed in 10 to 12 heads per carton
• May be Loose or Pre-Packed in sealed P Plus film bag
• Baby product available – see baby product page

Availability:
May to November from Lincolnshire
November to May from Spain

Culinary Notes:
Extremely tender and sweet. Cooks quickly and has very short stem therefore wastage is minimal.

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.