Marshalls

History:
Originating in the tropical regions of the American continent. Use of the species dates back to the thirteenth century.

Nutrition:
Rich in Carotene, Vitamin E and Vitamin C
13Kcal per 100g

Product Forms:
Orange types fully ripened
• Small, 0.9kg to 2.7kg
• Medium, 2.7kg to 4.5kg
• Halloween, 4.5kg to 6.3kg
• 6.3kg and above
All loose packed 9kg cartons (small to medium), count 2 (4.5kg to 6.3kg) and count 1 (6.3kg plus)

Availability:
Small – August to November from Lincolnshire
Large – September / October from Lincolnshire

Culinary Notes:
Smaller sizes are ideally roasted or boiled.
Larger sizes usually for the Halloween celebrations.

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.