Cabbage is a hardy vegetable that grows especially well in fertile soils. There are various cabbages available, including Savoy, Pointed, Red, Green and White. Head shape varies from the standard round to flattened or pointed. Most varieties have smooth leaves, but the Savoy has crinkly textured leaves.
Cabbage is easy to grow if you select suitable varieties and practice proper culture and insect management. Always regarded as a good source of vitamins, cabbage recently has been shown to have disease-preventive properties as well.
Red cabbage soup
Lamb with cabbage and mushroom fricassee
Savoy cabbage, mushroom and blue cheese polenta bake
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.