Marshalls

History:
First known in Italy in the sixteenth century. Only arrived in the UK late nineteenth century.

Nutrition:
Rich in Fibre, Potassium, Phosphorous, Sulphur,
Vitamin C and Folates
34 Kcal per 100g

Product Forms:
11 to 14cm head size, loose or pre-packed in Ulma presentation or food grade PVC
Also available in baby product range and florets

Availability
September to November in Lincolnshire
November to March in Spain

Culinary Notes:
Distinct nutty flavour and crunchier texture than cauliflower

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.