Marshalls
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History:
Modern derivative of the wild cabbage extensively grown in Britain in the first century.
Nutrition:
Rich in Fibre, Potassium, Vitamin E, Vitamin C and Iron
Product Forms:
Usually sold in 500g pre-packs three to six pieces per bag.
Availability:
April to November from Lincolnshire
November to April from Kent and Cornwall
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
