Marshalls

History:
Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety. Squashes are categorized as summer squash or winter squash (butternut), depending on when they are harvested. Originally native to North America

Culinary Notes:
Generally squash is baked or steamed and mashed; winter squash and pumpkins are often made into a form of custard for pie filling, and butternut squash in particular is often made into soup.

Nutrition:
Rich in beta-carotnene

Availability UK:
October to December

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Best Supplier Technical Service Award for Marshalls

We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

Food and Drink iNet Innovation Award Winners 2009

At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverde� sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.