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• All organic production is through a sustainable system of agriculture that benefits or enhances both the farm and the immediate environment, thus leaving the soil in a sound and healthy state for the use and pleasure of future generations.
• Carrot production is grown on a 9 year cycle, allowing time for sufficient rotations to allow good fertility production and sufficient time to reduce potential pest and disease build up.
• The optimum varieties are grown throughout the UK, Europe and the Middle East, constantly ensuring that we are working the freshest possible product; this helps to optimise quality and the opportunity for maintaining good flavour.
• We work to a single programme, divided appropriately within our Grower Group. The growers work together as a single unit - it's Growing Trust, One Vision, Quality Delivered.
• We endeavour to use compostable and biodegradable packaging wherever possible, and can pack in FFS, bag, stretch, shrink and over wrap formats, along with boxes and bags from 5kg to 1000kg.
• Root vegetables are available in a wide variety of colours, and are valuable sources of antioxidants along with many other health benefits. Why not investigate this further, try looking at www.carrotmuseum.co.uk and follow the prompts to healthy eating.