Carrots are very versatile as theycan be eaten raw or cooked - boiled, steamed, baked or roasted; and can be used in soups, stews and even for making cakes! A single carrot provides your entire Vitamin A requirement for 1 day.
Did you know?
- Carrots were first cultivated in the 7th Century, available in a number of colours except orange!
- Greeks and Romans called the carrot "Philtron" and used it as a love medicine
Carrots with tarragon & butter
Carrot cake
Citrus grilled fish with spiced carrots
Carrots glazed with thyme
Carrot, coriander & orange salad
Parsnips & Carrots with Soy, Honey & Orange
For further carrot recipes visit www.britishcarrots.co.uk or www.chantenay.co.uk
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
