A small sweet variety of carrot with crisp orange flesh and a tender texture.
- An 80g portion supplies more than the RDA of vitamin A. Provide 6% of the RDA of vitamin E and 8% of the RDA of folic acid. According to the Food Standards Agency, they are also a good source of fibre.
- Rich in minerals such as calcium potassium, copper, folic acid and magnesium.
- Said to have sweetening, antianaemic, healing, diuretic, remineralising and sedative properties.
Latest News
Produce World participate in environmental index
Produce World participate in Business in the Community East of England Environmental Index for the first time this year.
Produce World publishes its first CSR report
In a first for the UK fresh produce industry, Produce World has published a comprehensive report covering its social and environmental activities and performance. The report, 'Growing trust' was published on October 3rd on the group's website.
