For each of these recipes, organic or conventional vegetables may be used.
Parsnips have a sweet nutty taste and like carrots are very versatile as a side accompaniment to many meals, within soups or stews and even great as an ingredient for homemade fresh juicing.
Did you know?
- Parsnips are actually richer in many vitamins and minerals than carrots. They're a good source of potassium and fibre.
- Parsnips can be boiled, but steaming retains their full flavour. As with some other vegetables their flavour compounds are found under the skin.
For each of these recipes, organic or conventional vegetables may be used.
Parsnips & Carrots with Soy, Honey & Orange
Pan-fried steak & parsnip salad
Pepper & honey-roasted roots
Spiced parsnip shepherd's pies
Parsnip hash browns
Turkey & parsnip curry
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
