In the most simplistically defined terms, organic farming and farmers:
- Encourage biological cycles in the growing of vegetables, salads and fruit, and the rearing of livestock.
- Create sustainable crop rotations.
- Recycle nutrients into the soil through composted manures and vegetable waste.
- Create cultivation techniques that enhance soil activity.
- AVOID artificial fertilizers.
- AVOID agrochemical pesticides.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
