In the most simplistically defined terms, organic farming and farmers:
- Encourage biological cycles in the growing of vegetables, salads and fruit, and the rearing of livestock.
- Create sustainable crop rotations.
- Recycle nutrients into the soil through composted manures and vegetable waste.
- Create cultivation techniques that enhance soil activity.
- AVOID artificial fertilizers.
- AVOID agrochemical pesticides.
Latest News
Produce World participate in environmental index
Produce World participate in Business in the Community East of England Environmental Index for the first time this year.
Produce World publishes its first CSR report
In a first for the UK fresh produce industry, Produce World has published a comprehensive report covering its social and environmental activities and performance. The report, 'Growing trust' was published on October 3rd on the group's website.
