1 pastry case ideally puff pastry
12 small leeks
4 tablespoons of unsalted butter
1 teaspoon of salt
freshly ground pepper
2 large eggs
1/4 cup of cream
4 slices of smokey bacon
1 cup of Gruyere
- Trim leeks and cut into small discs.
- Melt butter in frying pan and add leeks, salt and pepper. Cover the leeks and cook till soft but not browned, about 20 mins. Drain off any excessive liquid.
- Combine eggs, cream in a bowl add the leeks and mix. Add grated gruyere and bacon reserving a little cheese for the top.
- Poor mixture into pastry shell and sprinkle cheese on top.
- Bake in oven for 45 mins. You won't be disappointed.
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