1 pastry case ideally puff pastry
12 small leeks
4 tablespoons of unsalted butter
1 teaspoon of salt
freshly ground pepper
2 large eggs
1/4 cup of cream
4 slices of smokey bacon
1 cup of Gruyere
- Trim leeks and cut into small discs.
- Melt butter in frying pan and add leeks, salt and pepper. Cover the leeks and cook till soft but not browned, about 20 mins. Drain off any excessive liquid.
- Combine eggs, cream in a bowl add the leeks and mix. Add grated gruyere and bacon reserving a little cheese for the top.
- Poor mixture into pastry shell and sprinkle cheese on top.
- Bake in oven for 45 mins. You won't be disappointed.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
