Prep time: 10 mins
Cooking time: 30 - 35 mins (Serves 6)
Ingredients: 500g Parsnips, 500g Carrots, 3 tbsp olive oil, 3 tbsp clear honey, 1 tbsp dark soy sauce, sea salt, zest 1 orange, 2 tsp chopped parsley.
Peel carrots and parsnips. Cut in half lengthways. Put into a roasting tin and toss with oil & salt. Roast in oven at 190°C / gas mark 5 for 25 - 30mins until golden. Add the honey, soy sauce & orange zest. Toss to coat and return to oven for 10 mins till caramelised.
Put into a serving dish, pour over any pan juices and sprinkle with the chopped parsley. Delicious!
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
