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Recipes - Swede

Swede is an excellent source of Vitamin C, Potassium and Phytochemicals.

Our 5 favourite things to do with a swede!

  1. Chop and roast for a caramelised treat
  2. Wedge, add salt and paprika and bake to make spicy chunky swede chips
  3. Use as a meat substitute in a hearty winter curry
  4. Why not try swede soup with stilton croutons
  5. They make excellent Jack-o-lanterns at Halloween

Neeps & tatties
Fish pie with swede & potato topping

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We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.

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At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.

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