| Available October - June. Introduced in 1992 this parti-coloured skin with white flesh and smooth texture is excellent for chipping and boiling. | |||||||
| Boiling | Mashing | Steaming | Roasting | Chipping | Baking | Salad | Wedges |
| Y | Y | N | Y | Y | Y | N | N |
Latest News
Produce World participate in environmental index
Produce World participate in Business in the Community East of England Environmental Index for the first time this year.
Produce World publishes its first CSR report
In a first for the UK fresh produce industry, Produce World has published a comprehensive report covering its social and environmental activities and performance. The report, 'Growing trust' was published on October 3rd on the group's website.
