We have a well-equipped potato packing operation at Sutton Bridge in south Lincolnshire, which has several large temperature controlled stores, together with spacious production facilities which are able to accommodate any size or weight packing denomination.
In our factory you will find packing teams committed to the highest standards at every stage of the production process.
Solanum is King from a potatoes point of view!
After arriving on site, every load is sampled and checked for quality before being offloaded into immediate chilled storage to retain product freshness.
The next step is to gently warm the potatoes to an ideal temperature and to sort them by size: too cold and we can bruise them!
Then comes the washing phase: we carefully wash every potato until they are clean from any soil residue.
Finally they are ready to pack, but not before a final and continuous quality check, as every potato passes over our grading tables prior to being packed, stacked and despatched to our customers ...... FRESH.
Latest News
Best Supplier Technical Service Award for Marshalls
We are delighted to announce that at the recent Sainsburys Brand Conference, held at their Holborn offices on 26th April 2010, Marshalls were presented with the award for Best Supplier Technical Service by Judith Batchelar, Director for Sainsburys Brand.
Food and Drink iNet Innovation Award Winners 2009
At the Food and Drink iNet Innovation Awards 2009, held in Leicester on Tuesday 17th November, the Food Processing Faraday Award for Most Innovative Large Food and Drink Manufacturer went to Marshalls (part of the Produce World Group), Butterwick, Boston, for the development of bellaverdeŽ sweet stem broccoli, that was launched in July 2009, and created in conjunction with Seminis.
